The idea of a sustainable diet was established in 2010. The individual perspective was merged with a global sustainability aspect. Sustainable development has three dimensions: people,planet,and profits. A sustainable diet is a great part of all three dimensions,and it provides food and nutrition security for present and future generations while having a low environmental impact. We still do need a better plan on a global level,but our individual choices bring a remarkable outcome.
Supporting evidence: 10.1017/S0029665116000653
By embracing sustainable living, we adopt practices that contribute to the well-being of the environment, society, and economy.
The idea of a sustainable diet was established in 2010.
A sustainable diet is considered to be a diet that resembles a nutritionally healthy diet.
Sustainability goes beyond admiration; it is a commitment to maintaining the delicate balance between our species and the planet.
Several scientists are “defending” meat consumption, replying that red meat is the source of essential nutrients.