In various regions of the world, wild meat consumption is the primary source of animal-based protein for many communities. However, existing data suggest that the potential risks of consuming wild meat are often underestimated. This includes the transmission of food-borne pathogens, which may pose health hazards to those who rely on wild meat as a staple food source.
Despite its importance as a source of sustenance, the consumption of wild meat presents challenges regarding food safety and public health. Therefore, there is a critical need for comprehensive research and education initiatives to address the health risks associated with wild meat consumption and develop strategies to mitigate these risks while respecting the cultural and dietary traditions of local communities.
Hence, hunting can be marked as an unsustainable activity.
By embracing sustainable living, we adopt practices that contribute to the well-being of the environment, society, and economy.
The idea of a sustainable diet was established in 2010.
A sustainable diet is considered to be a diet that resembles a nutritionally healthy diet.
Sustainability goes beyond admiration; it is a commitment to maintaining the delicate balance between our species and the planet.
Several scientists are “defending” meat consumption, replying that red meat is the source of essential nutrients.