The game meat is commonly only an occasional dietary choice. Even so, this dietary preference brings a few health risks for consumers. The neglected one is lead (Pb) exposure for consumers. The sources of high levels of Pb in game meat are bullets used for hunting.
Lead is a heavy, toxic metal that poses significant health risks, particularly when ingested over time. Exposure to high levels of lead can lead to serious health complications, including damage to the kidneys, negative cardiovascular effects, and neurological issues, especially in children whose developing nervous systems are particularly vulnerable.
It's alarming to note that there is no safe level of lead exposure according to established guidelines, underscoring the urgent need for strict measures to mitigate lead contamination in our food sources.
By embracing sustainable living, we adopt practices that contribute to the well-being of the environment, society, and economy.
The idea of a sustainable diet was established in 2010.
A sustainable diet is considered to be a diet that resembles a nutritionally healthy diet.
Sustainability goes beyond admiration; it is a commitment to maintaining the delicate balance between our species and the planet.
Several scientists are “defending” meat consumption, replying that red meat is the source of essential nutrients.