One recent major study involving 61,476 men and women aged＞35 years lasted for six years,and they investigated red and processed meat consumption as cancer risk factors. Unfortunately,this experimental study linked high red meat consumption with breast and overall cancer risk. On the other hand,they didn't observe a link connecting red meat and processed meat consumption with prostate cancer risk, and more prospective studies came with the same conclusions.
Supporting evidence: 10.1002/ijc.31046
By embracing sustainable living, we adopt practices that contribute to the well-being of the environment, society, and economy.
The idea of a sustainable diet was established in 2010.
A sustainable diet is considered to be a diet that resembles a nutritionally healthy diet.
Sustainability goes beyond admiration; it is a commitment to maintaining the delicate balance between our species and the planet.
Several scientists are “defending” meat consumption, replying that red meat is the source of essential nutrients.